As much as I’d love to pretend I’m a flawless force in the kitchen, I make culinary mistakes. A lot. Often.
And that’s okay, because I’m still learning how to cook. What better way to acquire knowledge than to do, evaluate, and tweak? I’m reminding myself of this because when one chooses [read more ...]
When I was younger (say .. 18 or so), a salad meant piling every vegetable, topping, and condiment possible onto my plate. A typical salad included lettuce, carrots, peppers, tomatoes, cucumbers, cheese, chickpeas, almonds, loads of honey mustard dressing … it’s no surprise I’d slip into a food coma directly after consuming a “light” lunch.
These [read more ...]
I tend not to like blogs, unless they’re written by Frank Bruni. Mostly, I think they’re vehicles for people to whine and flash their life’s problems all over the internet.
There won’t be any flashing in my blog.
My blog will be all about food, cooking, baking, eating, indulging.
Food fascinates me; it has always been at the [read more ...]
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