On Saturday night, my family and I cooked dinner together.
Though, on second thought, I should revise that statement:
Last night, my family, minus my sister (missed her terribly), grilled dinner together.
There. I’m all about accuracy.
My parents and I set about on a great adventure that came [read more ...]
I traveled to Malone, New York for a family wedding this weekend. In addition to the buffalo chicken cheese dip (perhaps that adventure alone warrants a separate blog post) and marbled wedding cake, my relatives and I enjoyed a late-night dinner at Villa Fiore, a local Italian restaurant.
The lights were dim, the waitstaff sleepy-eyed, and [read more ...]
Last night, I had dinner at the James Beard House in Manhattan.
It was lovely.
And delicious.
And indulgent.
And special.
And fun.
I savored every minute of it.
Let’s relive it together, shall we?
The theme of the dinner was Nova Scotia – that is, all of the ingredients, wines, and most importantly, culinary masters behind the meal, were Nova Scotian. I [read more ...]
You may or may not be aware that I entered a contest on Adam Roberts’ blog. I did. The competition was fierce (all of the entries were creative, cute, and clever), but I won. I won! I’m sorry, I need to say it one more time: I won!
I want to thank everyone who voted for [read more ...]
Lately, I’ve had the biggest urge to make a clafoutis. After indulging in two desserts last night, though, (so worth it ..) I was hardly in the mood for something sweet.
I decided, instead, to do something a little crazy. I decided to make a savory clafoutis.
I had gorgeous smoked salmon, and a [read more ...]
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