*Note here that I am posting erratically. I’ve skipped my writeup of Thai Basil, for the simple reason that it wasn’t a very memorable meal. If you’re quite interested, here’s the rundown:
Chicken – dry.
Tofu – yummy.
Peanut sauce – fantastic.
And, hmm, that’s really all that sticks out [read more ...]
Top Row, L-R: cinnamon praline, menage a trois (hmm), pistachio marzipan, grand cruMiddle Row, L-R: hearts of passion (passion fruit and alize liquor), love bug (key lime ganache), wicked fun (ancho and chipotle), chai teaBottom Row, L-R: ginger, fresh squeezed lemon, caramel nut noir, earl grey tea
This Sunday was beautiful in the city.
I mean it.
Cinnamon Sugar Muffins
1 egg
1/2 cup half-and-half
1/4 cup extra virgin olive oil
1 3/4 cup flour
1/2 cup granulated sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 cup light brown sugar
2 tbsp. ground cinnamon
2 tbsp. melted butter
Preheat oven to 400 degrees. Grease 6 over-sized muffin tins and set aside.
In a large bowl, beat egg with whisk. [read more ...]
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