Archived entries for

New and Improved, with More Calories and Better Taste!

And so,
I have been lucky enough to run into an excellent web designer, Lara.

Enjoy the brand spankin’ new Sexy Girls Eat,and have a delicious weekend.

Hey. PS.
No need to type “sexygirlseat.blogspot.com” into your browser anymore.

I’m a straight-up, on-the-rocks “dot com,” baby.
From now on, it’ll be
sexygirlseat.com

To Complete an Incomplete Recipe

A recipe printed in this week’s issue of Le Moyne College’s student newspaper was tragically cut off directly after the ingredient list. (Poor thing never had a fighting chance.) Here’s the recipe, in its entirety:
Arugula and Spinach Salad (For 2)

2 eggs, hardboiled
4 strips thick, smoked bacon
1 tbsp. red wine vinegar
Scant tbsp. [read more ...]

A Past Meal (Complete with Radishes)

“Did you know,” he asked with an air of importance, “that radishes turn pink and sweet when grilled?”

I nodded, rolling my eyes a bit. “Of course!” I said in my best haughty voice. I hadn’t known. Minor detail, though. Who knows that sort of thing? Well, maybe you did; in [read more ...]

A Sneak Preview

The following column will appear in this week’s City Eagle.

On a recent evening, I popped into Al’s Wine and Whiskey Bar for a quick drink. It was a weeknight, and early still, so the crowd was quite manageable. I wedged myself in between the bar and a stool [read more ...]

Two Ways with Eggs (That don’t involve scrambling, flipping, frying or boiling)

First, use the yolks to make mayonnaise, then ..

Make meringue cookies with the whites!

Wanted: A Dining Companion

Does anyone want to come to this with me?I’ll even let you pay!
;o)
… But seriously? Do you want to come? And pay?
… Okay, do you want to come?

Happy 100th Post, SGE!

And it all started with ayellow buttercream cupcake.
It’s hard to believe that this is my 100th “birthday.”What a wonderful thing to celebrate.What wonderful readers.What delicious adventures.
Onward ..

Risotto. Again. But dirtier.

I was ladling what seemed like the 75th addition of broth to a pot of arborio when I felt the pads of his fingertips on my waist. I ignored them, swirling the reddish-brown liquid into the grains of rice. The pressure over my jeans intensified a bit, and he rested the palms of [read more ...]

Restaurant Love

This column will appear in this week’s City Eagle. As always, feel free to visit the Eagle website and catch up on your Syracuse news.

The waiter glanced around the room before crouching down at my table. He cleared his throat slightly and leaned in. My eyes darted, my pulse quickening as I [read more ...]

Imperfection is the New Black

I must apologize before beginning this post. I promised Mary I’d title it “The Best Date in the World,” and while she most certainly is, I couldn’t resist the silly fashion reference.
And so:

After a visit to the local ice rink for a hockey game (I know, I was just as shocked as you [read more ...]