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- Owen O'Neill
Daterra Farms Reserve served as espresso. That…. and the current iteration of Intelligentsia's Black Cat. In about 7 to 10 days I'll offer some more that I have roasted myself and will be selling via a web storefront accessed from my blog (none of which will be visible until the coffee is ready).
- Melting Records
Stumptown! It's oh so Portland but I believe (gasp) NYC is picking it up… look for it.
There's also a blend from New Mexico that is roasted with Pinyon. Subtle and nutty and absolutely fabulous.
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…served as black as the tip of the nose of a bear that is hibernating deep underground on a moonless night.
Oh, and I'm partial to Kona blends.