I don’t know what made me think of spaetzle. It’s certainly not something I make often, nor is it something I’ve ever craved. Blame that on my mother – in our house, comfort food was buttered egg noodles. I don’t recall her ever making spaetzle from scratch, though after learning the process in culinary school [read more ...]
Hello. It’s been a while.
It’s my fault. I’ve been awfully negligent, avoiding not only writing here, but writing in general. I’m a bit ashamed to admit it, but it was largely fear that kept me away.
As part of my job as Food Columnist for the Post-Standard, I write monthly pieces that get posted to the [read more ...]
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