Oeufs en Cocotte
I’ll admit to a certain degree of laziness in my attraction to oeufs en cocotte. (I will also admit to a bit of Francophilic tendency, hence my refusal to talk about this dish using its English name, eggs baked in ramekins.)
I do love eggs for supper – with a glass of spicy-floral Gewurztraminer and a [read more ...]