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Goat Cheese, Part Two

I like to eat goat cheese at 1:30 on Monday afternoons. It tastes best then.

But, you know, I also enjoy it early in the morning, plopped on a broiled orange.

Or

Slathered on a medallion of baguette, then warmed gently in the oven, perched on top of fresh greens.
Or

Pulled apart roughly, manifesting itself in [read more ...]

Oh, Goat Cheese

Tell mehow you like to eatgoat cheese.
And then, tomorrow,I’ll tell youhow I like to
…