Milk and Cookies, All Grown Up
I’m very selective about what cookies I eat.
Oatmeal doesn’t set my heart pounding, nor does a simple sugar, or, as a general rule, chocolate chip.
I will always say yes to a big black and white cookie (known in some circles as a “half moon”), though where my loyalty really lies is with biscotti.
Biscotti was one [read more ...]