A Very Sexy Dinner
Last night, I had dinner at the James Beard House in Manhattan.
It was lovely.
And delicious.
And indulgent.
And special.
And fun.
I savored every minute of it.
Let’s relive it together, shall we?
The theme of the dinner was Nova Scotia – that is, all of the ingredients, wines, and most importantly, culinary masters behind the meal, were Nova Scotian. I [read more ...]