There are times, Dear Reader, when I have such fun and dine so well, that I wish you were able to share in the good eats and good moods. I recently had a picnic in Central Park and as I watched the sun set, I sipped on sparkling wine and surveyed my surroundings. I had [read more ...]
Mary’s been a regular in my cast of characters for quite some time.
She’s a cheeky sort of gal, and though she insists I embellish (moi?), I still think she’s the funniest person I know.
Naturally, I’ve asked her to guest-blog, and after weeks of badgering, she’s finally said yes. (I actually hid all of the toilet [read more ...]
My good friend and Manhattan-based photographer Ryan Brenizer was kind enough to put up with me and take some great shots this past weekend. I’d been wanting some creative visuals to document my crazy-big lifestyle change (Moving! New York City! Restaurants! Culinary school!), so I knew just who to call. We decided to be silly and [read more ...]
Poppyseed strudel! All photos were taken by Ryan Brenizer – I owe him one for taking me to Andre’s for a food-writing themed dinner. (I should mention, though, that this strudel was purchased a week after my first strudel and consumed on-the-go … lucky for us all, Andre’s does take-out.)
Stay tuned for my thoughts on the [read more ...]
If you look closely (or really, not closely at all) you’ll see a small bite taken from the uppermost piece of focaccia.
This is because, after sitting down with a book and taking a very tentative mouthful of my make-shift pizza, I let out a small noise.
“Oh ..” I brought my hand up to my [read more ...]
Making arancini
The hardest part is waiting for them to cool. )
Leftovers at their best.
Had any good figs lately?
For the recipe, click here.(I added cinnamon-sugar to mine.)
Two Bean, Garlic and Basil Soup
Today: the photo.Tomorrow: the story.
I like lamb because it strikes me as cute. All the prancing and nuzzling and whatnot.
Also, I am tickled by the fact that I cook it until it’s softly pink.
And oh man, do I love the name lamb lollipops.
I might need help.
Eventually.
But right now, all I need is another hunk of grilled lamb loin [read more ...]
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