Rhubarb Crisp, By Me
This recipe, from the Great Food Fast cookbook by the Martha Stewart Living Company, couldn’t be easier to make.
I baked a batch yesterday morning – it was an excellent afternoon snack with a dollop of lemony whipped cream.
Rhubarb Crisp
2 pounds rhubarb
1 1/2 cups sugar
3/4 cup flour
1 stick unsalted butter, chilled and cut into small [read more ...]