More, more!
News:
2.9.12: Happy to share that I’ll now be writing for Edible Finger Lakes, in addition to my other projects.
9.5.11: It’s a pleasure and honor to announce that I will be writing about food, farmers, chefs, artisan food producers and everything in between for the New York Cork Report.
9.1.11: I’m thrilled to announce that I will be taking on the title of official Finger Lakes Food & Wine Ambassador. For the press release, please click here.
Media:
Puff Pastry cooking video
Exploring Riesling with John Wagner
Find Me Elsewhere:
I’m on Twitter.
Also, the Post-Standard.
And the New York Cork Report!
Upcoming Events and Appearances:
January 15, 2012 – Cooking class at the Onondaga Free Library. Call 492-1727 for more information.
January 28, 2012 - Artist reception for Stu Gallagher at Sheldrake Point Winery.
January 29, 2012 – Emcee at the Iron Fork Syracuse competition, Syracuse’s first professional cooking competition.
February 19, 2012 – Cooking class at the Onondaga Free Library: desserts from the Titanic. Call 492-1727 for more information.